Food, glorious food!
Simply delicious! Browse our menus at Poppinghole Farm Spa.
We pride ourselves in producing exceptionally creative menus and meals to suit all palates.
Our lunch spreads are freshly made to order and are served in your cottage or terrace area.
Our signature afternoon teas are delightful, featuring a range of finger sandwiches, fancy cakes and more.
If you’re staying in for dinner, choose a recipe from our Poppinghole Farm Fresh Dinner Box menu, and we’ll give you the ingredients and recipe card to cook your meal in your own cottage kitchen.
Every person who stays gets a Country Breakfast Box full of fresh ingredients to prepare breakfast at your leisure. Hits the mark!
BROWSE OUR MENUS BELOW >
IMPORTANT! You must notify us of any food allergies or intolerances when you place your order.
VIEW GALLERY
Summer Lunch Menu
Served 1 April to 30 September.
Inclusive and exclusive to Spa Day or Spa Break guests.
Please notify us of any allergies and dietary requirements.
Main Course
Panini
Choice of fillings:
Ham and cheese
Tomato and mozzarella
Brie and cranberry jelly
Brie and ham
Brie and tomato
Tuna mayonnaise
Goat’s cheese and roasted peppers
Grilled vegetables with houmous (vegan)
Red Pepper, spinach and basil (vegan)
~ All paninis are served with a small mixed salad
Salads
Caesar salad, with or without chicken
Goat’s cheese and roasted vegetables with mixed salad
Warm chicken and bacon with mixed salad
Smoked salmon and avocado with mixed salad
Chicken and feta cheese with roasted asparagus, peppers, aubergine and courgette, with mixed salad
Vegan option available ~ ask for details
~ All salads are served with potato crisps
Asparagus quiche with mixed salad
Served with either new or sauté potatoes
Black bean quinoa salad
With sweetcorn, tomatoes, spring onions, coriander, lime and avocado (vegan)
Baked potato
With a choice of toppings:
Cheese
Baked beans
Coleslaw
Tuna mayonnaise
Vegan options available ~ ask for details
All baked potatoes are served with a mixed salad
Goat's Cheese, peppers and avocado
With a honey and chilli dressing on rye bread
Black sesame crusted salmon with teriyaki sauce
Accompanied by rice mixed with peppers, avocado, cucumber and sweetcorn; or sautéed spinach and steamed rice, served with pickled ginger
Grilled halloumi and grilled mixed vegetables
With pita bread and houmous
Vegan options available ~ ask for details
Sticky sesame chicken
With steamed Thai rice and pak choi
Curry
A choice of:
Thai green chicken curry
Thai red King prawn curry
Vegetable Thai green (vegan)
Vegetable Thai red (vegan)
~ All curries are served with sticky Thai rice
Spinach and ricotta tortellini
With either chilli tomato or tomato and basil sauce, served with garlic bread and a green salad
Penne pasta
With either chilli tomato or tomato and basil sauce, served with garlic bread and a green salad
Smoked salmon tagliatelle in a cream and white wine sauce
Served with a green salad and Parmesan cheese
Vegan pasta options available ~ ask for details
Sharing platter ~ minimum of two people
Choose from:
A Seafood platter of smoked salmon, king prawns, hot smoked roast salmon, lemon sole goujons, herring and smoked fish paté, served with a seafood sauce and dill and mustard mayonnaise
A cold meat platter with a selection of cured meats, smoked cheese and houmous
A mixed platter of smoked salmon, prawns, cured meats, smoked cheese and dips
~ All platters are served with home-baked crusty bread, stuffed peppers, olives and condiments
Add on fries or sweet potato fries ~ additional £5
Dessert
Sorbet
Raspberry or lemon
Fresh fruit platter
Hot chocolate melt pudding
With ice cream or cream
Sticky toffee pudding
With ice cream or cream
Apple crumble
With ice cream or cream
Crème brûlée
With raspberries
Champagne & raspberry posset
With shortbread
Banoffee pie
With or without ice cream
Milk chocolate & strawberry pavlova
Ice cream
Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb
Cheese board
Vegan options available
Ask for details
Winter Lunch Menu
Served 1 October to 30 November and January to 31 March.
Inclusive and exclusive to Spa Day or Spa Break guests.
Please notify us of any allergies and dietary requirements.
Main Course
Salads
Goat’s cheese and roasted vegetables on a mixed salad
Warm chicken and bacon on a mixed salad
Chicken and feta cheese with roasted asparagus, peppers, aubergine and courgette, with a mixed salad
Vegan feta with roasted asparagus, peppers, aubergine and courgette, with a mixed salad
~ All mixed salads are served with potato crisps
Black bean quinoa salad
With sweetcorn, tomatoes, spring onions, coriander, lime and avocado (vegan)
Baked potato
With a choice of toppings:
Cheese
Beef chilli
Mixed bean chilli
Baked beans
Coleslaw
Tuna mayonnaise
Vegan options available ~ ask for details
~ All baked potatoes are served with a mixed salad
Goat's Cheese, peppers and avocado
With a honey and chilli dressing on rye bread
Roasted chilli salmon
With sauté potatoes or new potatoes, accompanied by roasted vegetables
Grilled halloumi and grilled mixed vegetables
With pita bread and houmous
Vegan options available ~ ask for details
Sticky sesame chicken
With steamed Thai rice and pak choi
Pan fried duck breast with honey and soy sauce
With steamed Thai rice and pak choi
Curry
A choice of:
Thai green chicken curry
Thai Red King Prawn curry
Vegetable Thai Green (vegan)
Vegetable Thai Red (vegan)
~ All of these curries are served with sticky Thai rice
Chicken lentil curry
Served with saffron rice and flatbread
Vegetable lentil curry (vegan)
Served with saffron rice and flatbread
Beef chilli
With rice or nachos
Mixed bean chilli (vegan)
With rice or nachos
Smoked salmon tagliatelle in a white wine cream sauce
Served with a green salad and Parmesan cheese
Vegan pasta options available ~ ask for details
Creamy Pasta
Pasta in a creamy sauce with either mushroom, pancetta or seasonal vegetables; served with a green salad, and Parmesan cheese
Spinach and ricotta filled pasta
With either chilli tomato, tomato and basil or cheese sauce, served with garlic bread and a green salad
Beef lasagne
Served with a mixed salad and garlic bread
Vegetable lasagne
Served with a mixed salad and garlic bread
Penne pasta
With either chilli tomato, tomato and basil or cheese sauce, served with garlic bread and a green salad
Sharing platter ~ minimum of two people
Baked camembert with rosemary and garlic, crudités, home-made crusty bread, red onion chutney, balsamic onions, stuffed peppers and olives
Add on fries or sweet potato fries ~ additional £5
Dessert
Sorbet
Raspberry or lemon
Fresh fruit platter
Hot chocolate melt pudding
With ice cream or cream
Sticky toffee pudding
With ice cream or cream
Apple crumble
With ice cream or cream
Crème brûlée
With raspberries
Champagne & raspberry posset
With shortbread
Banoffee pie
With or without ice cream
Chocolate & strawberry pavlova
Ice cream
Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb
Cheese board
Vegan options available
Ask for details
Afternoon Tea Menu
Choice of 1 sandwich filling per person
Tuna mayo
Egg & cress
Smoked salmon
Cheese & tomato
Cheese & cucumber
Ham & tomato
Ham
Selection of cakes
Plain scones with jam & cream or cheese scones
This afternoon tea is only available on selected Spa Days and Spa Breaks.
Drinks Menu
Bottles (75cl)
Wine from an award winning local vineyard, Chapel Down
Chapel Down Sparkling Rosé Brut ~ £43.00
Chapel Down Sparkling White Brut NV ~ £39.50
Chapel Down Sparkling English Rosé ~ £41.50
Chapel Down White Bacchus ~ £27.00
Chapel Down English Rosé ~ £27.00
Villa Plage Blanche Sauvignon Blanc ~ £27.00
Prosecco
75cl ~ £25.00
Red wine
Rex Mundi Red (75cl) ~ £27.00
Mini Bottles
Prosecco (200ml) ~ £7.00
Red Wine (187ml) ~ £7.00
White Wine (187ml) ~ £7.00
Rose Wine (187ml) ~ £7.00
Beer & Cider
Peroni (330ml) ~ £4.00
Kopparberg Strawberry & Lime Cider (500ml) ~ £4.50
Birra Moretti (330ml) ~ £4.00
Biddenden Vintage Cider (33cl) ~ £4.00
Biddenden Red Love Sparkling Cider (50cl) ~ £4.50
Non-alcoholic
Locally fresh sourced juice ~ Oakwood Farm
Oakwood Apple Juice (1 litre) ~ £4.00
Oakwood Apple Juice (250ml) ~ £2.50
Oakwood Pear Juice (1 litre) ~ £4.00
Oakwood Pear Juice (250ml) ~ £2.50
Soft drinks
Diet Coke (330ml) ~ £2.50
Schweppes Lemonade (200ml) ~ £2.50
Appletiser (275ml) ~ £2.50
Sparkling Water (330ml) ~ £2.50
Poppinghole Fresh Dinner Box Menu
Select your meal of choice and we will supply the fresh produce in a Poppinghole Fresh Box for you to cook up and enjoy in your cottage.
£15 per person
Chicken wrapped in bacon with garlic mango or cheese sauce
With new potatoes and seasonal vegetables or mixed salad
Pan fried duck breast
With honey and soy sauce, pak choi and sticky rice
Beef lasagne
Served with garlic bread and a mixed salad
Vegetable lasagne
Served with garlic bread and a mixed salad
Spinach and ricotta tortellini
With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad
Beef ravioli
With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad
Penne pasta
With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad
Beef and ale pie
With new potatoes and seasonal vegetables
Beef or mixed bean chilli with cheese and crème fraîche
With rice or nachos
Roasted salmon
With new potatoes and a mixed salad
Chicken Thai green curry
With Thai rice
Sharing platter
Choose from:
Baked camembert with rosemary and garlic, crudités, home baked crusty bread, red onion chutney, balsamic onions and olives
A Seafood platter of smoked salmon, king prawns, hot smoked roast salmon, lemon sole goujons, herring and smoked fish paté, served with a seafood sauce and dill and mustard mayonnaise; and stuffed peppers, olives and condiments
A cold meat platter with a selection of cured meats, smoked cheese and dips; served with stuffed peppers, olives and condiments
A mixed platter of smoked salmon, prawns, cured meats, smoked cheese and dips; served with stuffed peppers and olives
~ All platters are served with home-baked crusty bread
Chicken wrapped in bacon with mango or cheese sauce
With new potatoes and seasonal veg or salad.
Pan fried duck breast
With honey sauce, pac choi and sticky rice.
Spinach and ricotta tortellini, beef ravioli or penne pasta
With a choice of tomato and chilli sauce, tomato and basil sauce, tomato and mascarpone sauce or cheese sauce.
Pie with new potatoes and seasonal vegetables
Choose from chicken and asparagus, spinach and mushroom or beef and ale
Vegetarian bean chilli
With rice or nachos
Carbonara with pancetta
Jacket potato with side salad
Accompanied with either chilli, tuna mayo or cheese and beans
Chicken thighs in a honey and sesame seed sauce
Served with rice and green veg
Thai green curry
With Thai rice
Salads
Roasted salmon
Smoked salmon
Ham and cheese salad
Caesar salad with or without chicken
Beef chilli
With rice or nachos
Country Breakfast Box
Our Country Breakfast Boxes are full of ingredients to prepare your own breakfast in your cottage at leisure.
Regular
Eggs
Bacon
Sausages
Tomatoes
Mushrooms
Home-made crusty bread
Pescatarian
Smoked salmon
Eggs
Tomatoes
Mushrooms
Home-made crusty bread
Vegetarian
Greek yoghurt
Honey
Mixed nuts
Fresh fruit box
Home-made crusty bread
Vegan
Granola
Pot of fresh fruit
Tomatoes
Mushrooms
Home-made crusty bread
Healthy Mix
Greek Yoghurt
Honey
Mixed nuts
Pot of fresh fruit
Granola
Home-made crusty bread
Gluten free bread and sausages can be provided.
Country Breakfast Boxes are included in all Spa Break packages, and available to cottage guests to purchase at £15pp.
Christmas Menu
Exclusive and inclusive on a Christmas Spa Day and Spa Break.
Main Course
Traditional roast turkey
With roast potatoes, seasonal vegetables, Brussels sprouts cooked with bacon bits, chestnuts and sage; and pigs in blankets
Roast gammon
With roast potatoes, seasonal vegetables, Brussels sprouts cooked with bacon bits, chestnuts and sage; and pigs in blankets
Vegetarian nut roast
With roast potatoes, seasonal vegetables, Brussels sprouts and vegetarian gravy
Roast chilli salmon
With sauté potatoes or new potatoes, accompanied by roasted vegetables
Butternut squash
With goat’s cheese, red peppers and a quinoa crust topping
Turkey, brie and cranberry panini
With crisps, fries or sweet potato fries
~ cranberry is optional
Gammon, brie and cranberry panini
With crisps, fries or sweet potato fries
~ cranberry is optional
Dessert
Christmas pudding
With cream, ice cream or custard
Suitable for vegetarians
Hot chocolate melt pudding
With ice cream or cream
Sticky toffee pudding
With ice cream or cream
Festive cheese board
Fresh fruit platter
Sorbet
Raspberry or lemon
Ice cream
Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb
