With a very sad heart, as of the 14th of July 2024 we are closing our spa facilities due to ill health and the need for retirement.
Full services of spa days, breaks and treatments will be running as normal up to this date.

If you are effected directly by the spa closure please email us at [email protected] and we will get back to you as soon as possible.

Our phone lines are currently very busy, we are inundated with enquiries and working as quickly as possible to get back to each and everyone, we appreciate your patience. If you are unable to get through, please do leave us a message or send an email to [email protected] and we will get back to you very soon.

Our cottages will be available for self-catering hire only after 14th July.

With a very sad heart, as of the 14th of July 2024 we are closing our spa facilities due to ill health and the need for retirement.
Full services of spa days, breaks and treatments will be running as normal up to this date.

If you are effected directly by the spa closure please email us at [email protected] and we will get back to you as soon as possible.

Our phone lines are currently very busy, we are inundated with enquiries and working as quickly as possible to get back to each and everyone, we appreciate your patience. If you are unable to get through, please do leave us a message or send an email to [email protected] and we will get back to you very soon.

Our cottages will be available for self-catering hire only after 14th July.

Food, glorious food!

Simply delicious! Browse our menus at Poppinghole Farm Spa.

We pride ourselves in producing exceptionally creative menus and meals to suit all palates.

Our lunch spreads are freshly made to order and are served in your cottage or terrace area. 

Our signature afternoon teas are delightful, featuring a range of finger sandwiches, fancy cakes and more.

If you’re staying in for dinner, choose a recipe from our Poppinghole Farm Fresh Dinner Box menu, and we’ll give you the ingredients and recipe card to cook your meal in your own cottage kitchen.

Every person who stays gets a Country Breakfast Box full of  fresh ingredients to prepare breakfast at your leisure. Hits the mark!

BROWSE OUR MENUS BELOW >

IMPORTANT! You must notify us of any food allergies or intolerances when you place your order.

VIEW GALLERY

Summer Lunch Menu

Served 1 April to 30 September.

Inclusive and exclusive to Spa Day or Spa Break guests.
Please notify us of any allergies and dietary requirements.

Main Course

Panini

Choice of fillings:
Ham and cheese
Tomato and mozzarella
Brie and cranberry jelly
Brie and ham
Brie and tomato
Tuna mayonnaise
Goat’s cheese and roasted peppers
Grilled vegetables with houmous (vegan)
Red Pepper, spinach and basil (vegan)

~ All paninis are served with a small mixed salad

Salads

Caesar salad, with or without chicken

Goat’s cheese and roasted vegetables with mixed salad

Warm chicken and bacon with mixed salad

Smoked salmon and avocado with mixed salad

Chicken and feta cheese with roasted asparagus, peppers, aubergine and courgette, with mixed salad

Vegan option available ~ ask for details

~ All salads are served with potato crisps

Asparagus quiche with mixed salad

Served with either new or sauté potatoes

Black bean quinoa salad

With sweetcorn, tomatoes, spring onions, coriander, lime and avocado (vegan)

Baked potato

With a choice of toppings:
Cheese
Baked beans
Coleslaw
Tuna mayonnaise
Vegan options available ~ ask for details

All baked potatoes are served with a mixed salad

Goat's Cheese, peppers and avocado

With a honey and chilli dressing on rye bread

Black sesame crusted salmon with teriyaki sauce

Accompanied by rice mixed with peppers, avocado, cucumber and sweetcorn; or sautéed spinach and steamed rice, served with pickled ginger

Grilled halloumi and grilled mixed vegetables

With pita bread and houmous
Vegan options available ~ ask for details

Sticky sesame chicken

With steamed Thai rice and pak choi

Curry

A choice of:
Thai green chicken curry
Thai red King prawn curry
Vegetable Thai green (vegan)
Vegetable Thai red (vegan)

~ All curries are served with sticky Thai rice

Spinach and ricotta tortellini

With either chilli tomato or tomato and basil sauce, served with garlic bread and a green salad

Penne pasta

With either chilli tomato or tomato and basil sauce, served with garlic bread and a green salad

Smoked salmon tagliatelle in a cream and white wine sauce

Served with a green salad and Parmesan cheese

Vegan pasta options available ~ ask for details

Sharing platter ~ minimum of two people

Choose from:

A Seafood platter of smoked salmon, king prawns, hot smoked roast salmon, lemon sole goujons, herring and smoked fish paté, served with a seafood sauce and dill and mustard mayonnaise

A cold meat platter with a selection of cured meats, smoked cheese and houmous

A mixed platter of smoked salmon, prawns, cured meats, smoked cheese and dips

~ All platters are served with home-baked crusty bread, stuffed peppers, olives and condiments

Add on fries or sweet potato fries ~ additional £5

Dessert

Sorbet

Raspberry or lemon

Fresh fruit platter

Hot chocolate melt pudding

With ice cream or cream

Sticky toffee pudding

With ice cream or cream

Apple crumble

With ice cream or cream

Crème brûlée

With raspberries

Champagne & raspberry posset

With shortbread

Banoffee pie

With or without ice cream

Milk chocolate & strawberry pavlova

Ice cream

Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb

Cheese board

Vegan options available

Ask for details

This lunch menu is only available on a Spa Day or Spa Break.

Winter Lunch Menu

Served 1 October to 30 November and January to 31 March.

Inclusive and exclusive to Spa Day or Spa Break guests.
Please notify us of any allergies and dietary requirements.

Main Course

Salads

Goat’s cheese and roasted vegetables on a mixed salad

Warm chicken and bacon on a mixed salad

Chicken and feta cheese with roasted asparagus, peppers, aubergine and courgette, with a mixed salad

Vegan feta with roasted asparagus, peppers, aubergine and courgette, with a mixed salad

~ All mixed salads are served with potato crisps

Black bean quinoa salad

With sweetcorn, tomatoes, spring onions, coriander, lime and avocado (vegan)

Baked potato

With a choice of toppings:
Cheese
Beef chilli
Mixed bean chilli
Baked beans
Coleslaw
Tuna mayonnaise
Vegan options available ~ ask for details

~ All baked potatoes are served with a mixed salad

Goat's Cheese, peppers and avocado

With a honey and chilli dressing on rye bread

Roasted chilli salmon

With sauté potatoes or new potatoes, accompanied by roasted vegetables

Grilled halloumi and grilled mixed vegetables

With pita bread and houmous
Vegan options available ~ ask for details

Sticky sesame chicken

With steamed Thai rice and pak choi

Pan fried duck breast with honey and soy sauce

With steamed Thai rice and pak choi

Curry

A choice of:
Thai green chicken curry
Thai Red King Prawn curry
Vegetable Thai Green (vegan)
Vegetable Thai Red (vegan)
~ All of these curries are served with sticky Thai rice

Chicken lentil curry

Served with saffron rice and flatbread

Vegetable lentil curry (vegan)

Served with saffron rice and flatbread

Beef chilli

With rice or nachos

Mixed bean chilli (vegan)

With rice or nachos

Smoked salmon tagliatelle in a white wine cream sauce

Served with a green salad and Parmesan cheese

Vegan pasta options available ~ ask for details

Creamy Pasta

Pasta in a creamy sauce with either mushroom, pancetta or seasonal vegetables; served with a green salad, and Parmesan cheese

Spinach and ricotta filled pasta

With either chilli tomato, tomato and basil or cheese sauce, served with garlic bread and a green salad

Beef lasagne

Served with a mixed salad and garlic bread

Vegetable lasagne

Served with a mixed salad and garlic bread

Penne pasta

With either chilli tomato, tomato and basil or cheese sauce, served with garlic bread and a green salad

Sharing platter ~ minimum of two people

Baked camembert with rosemary and garlic, crudités, home-made crusty bread, red onion chutney, balsamic onions, stuffed peppers and olives

Add on fries or sweet potato fries ~ additional £5

Dessert

Sorbet

Raspberry or lemon

Fresh fruit platter

Hot chocolate melt pudding

With ice cream or cream

Sticky toffee pudding

With ice cream or cream

Apple crumble

With ice cream or cream

Crème brûlée

With raspberries

Champagne & raspberry posset

With shortbread

Banoffee pie

With or without ice cream

Chocolate & strawberry pavlova

Ice cream

Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb

Cheese board

Vegan options available

Ask for details

This lunch menu is only available on a Spa Day or Spa Break.

Afternoon Tea Menu

Choice of 1 sandwich filling per person

Tuna mayo
Egg & cress
Smoked salmon
Cheese & tomato
Cheese & cucumber
Ham & tomato
Ham

Selection of cakes

Plain scones with jam & cream or cheese scones

This afternoon tea is only available on selected Spa Days and Spa Breaks.

Drinks Menu

Bottles (75cl)

Wine from an award winning local vineyard, Chapel Down

Chapel Down Sparkling Rosé Brut ~ £43.00

Chapel Down Sparkling White Brut NV ~ £39.50

Chapel Down Sparkling English Rosé ~ £41.50

Chapel Down White Bacchus ~ £27.00

Chapel Down English Rosé ~ £27.00

Villa Plage Blanche Sauvignon Blanc ~ £27.00

Prosecco

75cl ~ £25.00

Red wine

Rex Mundi Red (75cl) ~ £27.00

Mini Bottles

Prosecco (200ml) ~ £7.00

Red Wine (187ml) ~ £7.00

White Wine (187ml) ~ £7.00

Rose Wine (187ml) ~ £7.00

Beer & Cider

Peroni (330ml) ~ £4.00

Kopparberg Strawberry & Lime Cider (500ml) ~ £4.50

Birra Moretti (330ml) ~ £4.00

Biddenden Vintage Cider (33cl) ~ £4.00

Biddenden Red Love Sparkling Cider (50cl) ~ £4.50

Non-alcoholic

Locally fresh sourced juice ~ Oakwood Farm

Oakwood Apple Juice (1 litre) ~ £4.00

Oakwood Apple Juice (250ml) ~ £2.50

Oakwood Pear Juice (1 litre) ~ £4.00

Oakwood Pear Juice (250ml) ~ £2.50

Soft drinks

Diet Coke (330ml) ~ £2.50

Schweppes Lemonade (200ml) ~ £2.50

Appletiser (275ml) ~ £2.50

Sparkling Water (330ml) ~ £2.50

We are a licensed premises. A £5 corkage fee applies to every bottle brought onto the premises and opened.
Alcoholic drinks are available to all persons over the age of 18 visiting Poppinghole Farm Spa & Cottages.

Poppinghole Fresh Dinner Box Menu

Select your meal of choice and we will supply the fresh produce in a Poppinghole Fresh Box for you to cook up and enjoy in your cottage.

£15 per person

Chicken wrapped in bacon with garlic mango or cheese sauce

With new potatoes and seasonal vegetables or mixed salad

Pan fried duck breast

With honey and soy sauce, pak choi and sticky rice

Beef lasagne

Served with garlic bread and a mixed salad

Vegetable lasagne

Served with garlic bread and a mixed salad

Spinach and ricotta tortellini

With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad

Beef ravioli

With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad

Penne pasta

With a choice of tomato and chilli sauce or tomato and basil sauce; accompanied with garlic bread and a green salad

Beef and ale pie

With new potatoes and seasonal vegetables

Beef or mixed bean chilli with cheese and crème fraîche

With rice or nachos

Roasted salmon

With new potatoes and a mixed salad

Chicken Thai green curry

With Thai rice

Sharing platter

Choose from:

Baked camembert with rosemary and garlic, crudités, home baked crusty bread, red onion chutney, balsamic onions and olives

A Seafood platter of smoked salmon, king prawns, hot smoked roast salmon, lemon sole goujons, herring and smoked fish paté, served with a seafood sauce and dill and mustard mayonnaise; and stuffed peppers, olives and condiments

A cold meat platter with a selection of cured meats, smoked cheese and dips; served with stuffed peppers, olives and condiments

A mixed platter of smoked salmon, prawns, cured meats, smoked cheese and dips; served with stuffed peppers and olives

~ All platters are served with home-baked crusty bread

Chicken wrapped in bacon with mango or cheese sauce

With new potatoes and seasonal veg or salad.

Pan fried duck breast

With honey sauce, pac choi and sticky rice.

Spinach and ricotta tortellini, beef ravioli or penne pasta

With a choice of tomato and chilli sauce, tomato and basil sauce, tomato and mascarpone sauce or cheese sauce.

Pie with new potatoes and seasonal vegetables

Choose from chicken and asparagus, spinach and mushroom or beef and ale

Vegetarian bean chilli

With rice or nachos

Carbonara with pancetta

Jacket potato with side salad

Accompanied with either chilli, tuna mayo or cheese and beans

Chicken thighs in a honey and sesame seed sauce

Served with rice and green veg

Thai green curry

With Thai rice

Salads

Roasted salmon
Smoked salmon
Ham and cheese salad
Caesar salad with or without chicken

Beef chilli

With rice or nachos

These dinner boxes are  available on a Spa Break or to cottage guests.

Country Breakfast Box

Our Country Breakfast Boxes are full of ingredients to prepare your own breakfast in your cottage at leisure.

Regular

Eggs
Bacon
Sausages
Tomatoes
Mushrooms
Home-made crusty bread

Pescatarian

Smoked salmon
Eggs
Tomatoes
Mushrooms
Home-made crusty bread

Vegetarian

Greek yoghurt
Honey
Mixed nuts
Fresh fruit box
Home-made crusty bread

Vegan

Granola
Pot of fresh fruit
Tomatoes
Mushrooms
Home-made crusty bread

Healthy Mix

Greek Yoghurt
Honey
Mixed nuts
Pot of fresh fruit
Granola
Home-made crusty bread

Gluten free bread and sausages can be provided.

Country Breakfast Boxes are included in all Spa Break packages, and available to cottage guests to purchase at £15pp.

Christmas Menu

Exclusive and inclusive on a Christmas Spa Day and Spa Break.

Main Course

Traditional roast turkey

With roast potatoes, seasonal vegetables, Brussels sprouts cooked with bacon bits, chestnuts and sage; and pigs in blankets

Roast gammon

With roast potatoes, seasonal vegetables, Brussels sprouts cooked with bacon bits, chestnuts and sage; and pigs in blankets

Vegetarian nut roast

With roast potatoes, seasonal vegetables, Brussels sprouts and vegetarian gravy

Roast chilli salmon

With sauté potatoes or new potatoes, accompanied by roasted vegetables

Butternut squash

With goat’s cheese, red peppers and a quinoa crust topping

Turkey, brie and cranberry panini

With crisps, fries or sweet potato fries
~ cranberry is optional

Gammon, brie and cranberry panini

With crisps, fries or sweet potato fries
~ cranberry is optional

Dessert

Christmas pudding

With cream, ice cream or custard
Suitable for vegetarians

Hot chocolate melt pudding

With ice cream or cream

Sticky toffee pudding

With ice cream or cream

Festive cheese board

Fresh fruit platter

Sorbet

Raspberry or lemon

Ice cream

Two scoops of clotted cream, cream caramel with fudge pieces or honeycomb

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